The background story

It was in 1929 that Francesco Candido produced his first wine. An important date marking the start of a Salento-style oenological story that is still alive today thanks to the hard work and passion of Alessandro and Giacomo, the third generation of the Candido family.

These two brothers have nurtured a sensible approach to farming their land while also setting in motion a programme of innovation and development in order to make a name for themselves at a competitive level both at home in Italy and abroad.

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