Cappello di Prete
IGT Salento rosso 2008
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Negro Amaro
Tasting note
A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine.
On the palate this first class wine is rich and full bodied with rounded velvety flavours.
Vinification
The destemmed grapes are macerate in stainless steel tanks for several days. After malolactic fermentation the wine is matured in small oak barrels.
Grape variety
Negro Amaro
Food matching
Roast or grilled beef and lamb, game, hard cheeses.
Temperature
Serve at 18 – 20° C.
Analytical parameters
Alcohol: 13,5% vol.
Total acidity: 5.3 g/l
SO2: 115 mg/l