Cappello di Prete

IGT Salento rosso 2008

Negro Amaro

Tasting note

A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine.
On the palate this first class wine is rich and full bodied with rounded velvety flavours.

Vinification

The destemmed grapes are macerate in stainless steel tanks for several days. After malolactic fermentation the wine is matured in small oak barrels.

Grape variety

Negro Amaro

Food matching

Roast or grilled beef and lamb, game, hard cheeses.

Temperature

Serve at 18 – 20° C.

Analytical parameters

Alcohol: 13,5% vol.
Total acidity: 5.3 g/l
SO2: 115 mg/l